When we say the word “Kabab-ji” the first thing that pops into our minds is probably food. While this first impression or thought tends to be true, Kabab-ji will differ. Kabab-ji is famous for its assortment of B.B.Q. Sandwiches, Platters and side dishes, including the world famous Hommos and salads, of which Tabouleh is our specialty.

All Kabab-ji's Skewered Kabab are char-grilled on an open flame from the traditional and unique brick grill cooked to perfection far away from the searing flames, and smoked for the tantalizing taste that only Kabab-ji can offer.

Our vegetarian meals are healthy and well balanced. There is nothing like a plate of Tabouleh, a well-balanced meal by itself, known and desired worldwide fresh cracked wheat, fresh parsley, just picked tomato, fresh lemon juice, onion and olive oil in addition to many new delicious recipes that are adventure in taste sensations.

Kabab-ji offers a new concept in food and hospitality that caters to global trends of healthier eating, that is exotic as it is tasty. Kabab-ji takes pride in its persistent search for the very best quality in health food and fresh vegetables. It took years of experience to find the best spices that provide the rich aromas and flavors of Kabab-ji's superb marinades with many years to develop so that they appeal to all tastes.

The secret sensations have been perfected to the last grain of spice; Kabab-ji's formulas are created to deliver consistent and exact taste anywhere in the world. The issue of conformance to quality is of extreme importance; all Kabab-ji's ingredients are from the best quality possible.

All food is prepared at Company commissary and then distributed to the other outlets. There is a central purchasing department that handles the purchasing for all Kabab-ji outlets. Food is distributed to satellite kitchens daily.

We maintain consistent high standard across all outlets.

Uniform and branding have been given great attention; the corporate identity is highly recognized by the general public.

Our restaurants are run by a modern management style restaurant managers seconded by his/her team of personnel at the grill and service areas.

[Top]