All over the world, people appreciate the exciting taste sensations of Lebanese food, and the warmth and hospitality of Lebanese service. Kabab-ji serves an array of kebabs, dips, including the world famous Hommos and salads, of which Tabbouleh is our specialty. Vegetarians are catered for too, with many new and delicious recipes that are an adventure in taste sensations. Kabab-ji offers a new concept in food and hospitality that caters to global trends of healthier eating, that is exotic as it is tasty.

All Kabab-ji kebabs are barbecued without additives. Because they are charcoal grilled, fat is not retained within the kebab, but cooked to perfection far away from the searing flames, and smoked for the tantalizing taste that only Kabab-ji can offer. Kabab-ji takes pride in its persistent search for the very best quality in health food, certified meat and fresh vegetables.

Kabab-ji has traveled the world to find the best spices that provide the rich aromas and tastes of their superb marinades. Recipes have taken years to develop so that they appeal to the majority of tastes. These secret sensations, that are closely guarded by the Kabab-ji teams, have been perfected to the last grain of spice, to be recreated exactly anywhere in the world using the Kabab-ji mix formulas that are distributed to all outlets.