A: It's a matter of fondness and preference! Kabab-ji has perfected its operating system and product mix because today's marketplace demands service, product quality and the convenience of delivery. Kabab-ji persists to reveal its proficiency, knack, and success in this field. Product quality and consistency are dominant to success in the market. Regardless of the extent of advertising and the number of restaurants in any particular area, consumers will ultimately settle on taste preferences and products with the highest perceived value. Consumer loyalty is earned, not implicit, by providing the right taste, at the right price, at the right time. Kabab-ji products are developed for the consumer, in direct response to consumer demands. Our image presents the added touch of credibility, and integrity and perceived value to enhance your opportunity for a substantial share of the business in your market, where it counts the most.

Q: Do I need previous restaurant experience to qualify? »

A: While such, knowledge, skill, and experience are helpful, it indeed is not a restraint. Our extensive management training program and the ongoing guidance from Kabab-ji franchise personnel more than prepare you to manage and operate a Kabab-ji restaurant. The excellence of proven production systems and recognized customer service techniques significantly make simpler staff training and management.

Q: What is the extent of Kabab-ji franchise support staff? »

A: Management and franchise development staff possess years of management, and operations experience in the restaurants industry. Franchise personnel are carefully selected to ensure the proper mix of academic knowledge, skill and practical experience. Kabab-ji retains a complete staff of franchise support personnel to ensure well-organized administration and program coordination.

Q: Do I have exclusive development rights? »

A: We award exclusive territories on the basis of population and geographical considerations, as well as local development plans and market trends to establish a franchise development agreement with Kabab-ji. This reserves a large territory or a country for your exclusive expansion in accordance with a pre-determined development schedule.

Q: Where are Kabab-ji restaurants located? »

A: Primarily in high-traffic locale, on major roads with easy access to major residential areas. However, Kabab-ji fits perfectly into array of settings, from residential areas and shopping Malls to prime commercial real estate developments.

Q: How many people do I need to run a Kabab-ji restaurant? »

A: You necessitate appointing a qualified restaurant manager to oversee the day-to-day operations. A full service, dine-in Kabab-ji restaurant requires employing about fifty staffs.

Q: Does Kabab-ji offer delivery? »

A: All Kabab-ji restaurants offer delivery.

Q: Do I have to purchase all products and equipment from Kabab-ji? »

A: No, except for Kabab-ji secret recipes of seasoning, mixes and sauces. However, all sources of supplies must be approved by Kabab-ji to ensure conformity with franchise standards and product specifications.

Q: What are Kabab-ji trading hours? »

A: Commonly, trading hours extend from 11:00 a.m. to midnight on weekdays; and till 2:00 a.m. on weekends.

Q: How much money can I make and how soon will I reach the “break-even” point? »

A: We cannot provide actual data regarding sales or costs. However, we will make available all possible information relating to the typical start-up costs from which you can build up and develop your own proforma financial statements and break-even analysis.

Q: How soon can I open my Kabab-ji restaurant? »

A: Allowing sufficient time for preparation of necessary documents, site selection, training, construction or leasehold improvement and pre-opening activities, the typical time frame varies from six to nine months from the date you are granted your Kabab-ji franchise license.

Q: What are the minimum financial requirements to meet the criteria as a Kabab-ji franchisee? »

A: Depends on the country and the size of the territory and the number of units in the development schedule but generally speaking, after subtracting your total liabilities from your total assets, as listed in the financial information section of your personal profile application, you must have liquid cash of about United States Dollars 2,000,000/-.